Friday, October 03, 2008

6:34 PM

Now I finally understand how China made its way to become the factory of the world. (and its not because of its scarily massive population.) They applied the principle of "less is more". Less real ingredients, more products! Ta-da!

First diary products, then 大白兔 milk candy, then M&Ms and oreo wafer sticks, then pocky sticks. Now even soya sauce and VEGETABLES. 太棒了.

Singaporeans, let's all 成仙 and not eat anything from now on, since almost everything we eat has some component that comes from china. No, wait. Is there any food in singapore at all that is not china-related? Who can name me one?

Those overseas in Australia and Europe don't come back already. Nothing safe to eat here. -_-

PS: Note i didn't say USA.
PPS: And its probably not "food scandal" now, more apt to say"FOOD CRISIS".